Acidulated Malt per kg

Acidulated malt (also called acid malt), whose grains contain lactic acid, can be used as a continental analog to Burtonization. Acid malt lowers mash pH, and provides a rounder, fuller character to the beer, enhancing the flavor of Pilseners and other light lagers. Lowering the pH also helps prevent beer spoilage through oxidation.

Our house acidulated malt is Best Malz.

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