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Amarillo Ale Fresh Wort Kit
In stock
$45.00
A golden ale brewed with ale, pilsner and vienna malts along with light crystal and a pinch of brown malt for “salt and pepper”. Mashed at 66 – 67 degrees. Undiluted gravity 14.7 Plato (SG 1060). Hopping is straight Amarillo to about 42 IBU when diluted. Plenty of hops very late in the boil.
Suggested Yeast: Safale US-05 or Lallemand BRY-97
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant FWK cube into fermenter and aerate wort
- Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per manufacturers instructions
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
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