American Pale Ale 23l Recipe

Our take on a classic West Coast Pale Ale using citrusy and resinous ‘Cascade’ Hops and American ale yeast.  Similar taste to Sierra.

Receipe contains Bootmaker Pale Ae Extract, Light Malt Extract, Cascade Hops,  US West Coast Yeast, Dextrose, Caramalt grain

This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.