Biscuit Rye Malt

In stock

Grain Options

Please select if you would like your grain milled/cracked or left whole.
If you are purchasing multiple types of grain we assume they will be used in the same brew and will be mixed together. If you do not want your grain mixed please select “separate bag”.


Made with 100% malted Rye, Biscuit Rye is roasted inside custom designed drums, in Vancouver, Washington. Biscuit Rye strikes a pleasant balance between toasted, bisuit forward flavours and classic rye spice. A perfect choice for your next brewing or distilling creation. Use up to 30% of your grain bill.

Suggest uses: Hazies, Pale ale, IPA, Amber, Porter, Stout or Distilled Spirits.