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Made with 100% malted Rye, Biscuit Rye is roasted inside custom designed drums, in Vancouver, Washington. Biscuit Rye strikes a pleasant balance between toasted, bisuit forward flavours and classic rye spice. A perfect choice for your next brewing or distilling creation. Use up to 30% of your grain bill.
Suggest uses: Hazies, Pale ale, IPA, Amber, Porter, Stout or Distilled Spirits.