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Black Rock NZ Bitter

In stock

Add Brewing Sugar

All beer kits require a brewing sugar to reach the correct ABV. You may choose to add this to your cart now if desired. Dextrose gives you a clean dry result, Flavour Booster adds extra head retention and mouthfeel, and Dry Malt Extract adds the most authentic malt flavours.

Grain Infusion (Optional)

A grain infusion adds extra malt flavour to the beer. Try Cara-malt or Crystal for pale beers, and Roasted Barley or Chocolate Malt for dark beers. Steep with boiled water for 10 minutes before adding to the brew.

Finishing Hops (Optional)

Finishing hops add extra hop flavour and aroma to the beer. Steep the hop “tea bag” with boiled water for 5 minutes before adding the tea and the tea bag to the brew.

Yeast Upgrade (Optional)

Upgraded yeasts have more desirable fermentation properties. Try “Safale US-05” for a clean dry flavour in Australian or American ales, “Safale S-04” for malty flavour and body in British beers, “Saflager” yeasts for clean lagers, “Safbrew T58” for Belgian ales and “Safbrew WB-06” for Bavarian wheat beers.

$22.00

Black Rock New Zealand Company Bitter is a rich full-bodied, brown beer for beer drinkers who like the strong taste of a real beer. The British created the New Zealand Company in 1839 to settle the colony. This beer is similar to an English Best Bitter. This stronger-tasting beer is both satisfying and thirst-quenching with full-bodied malt character from the Crystal and Black specialty malts balanced with a moderate bitterness .