Out of stock
Pouring pale straw like morning sunlight in a glass, big aromas of passionfruit rise and shine from the pillow of a soft, white head. You’re then greeted by flavours of citrus and tropical fruit and a big mouthfeel rounded out by the sweetness of the unfermentable sugars in the lactose.
Wake up and smell the ale… but maybe wait until the afternoon to drink it
Recipe contains Mexican Cerveza, Wheat malt Extract, lactose, golden naked oats, galaxy hops, citra hops, magnum hops and Verdant IPA yeast
This is a 22l recipe for our 25 litre fermentors or any other 25 litre vessel.
Recipe adapted from www.diybeer.com.au