Cara-Pils per kg

In stock

Grain Options

Please select if you would like your grain milled/cracked or left whole.
If you are purchasing multiple types of grain we assume they will be used in the same brew and will be mixed together. If you do not want your grain mixed please select “separate bag”.


Also known as cara-pils, caramel-pilsener, carafoam or dextrin malt. This is the classic German style carapils most recipes call for, not the Briess “American style” (which is actually a very light crystal and not a dextrin malt).

Dextrins lend body, mouthfeel and palate fullness to beers, as well as foam stability. Carapils must be mashed with pale malt, due to its lack of enzymes. Use 5 to 20% for these properties without adding color or having to mash at higher temperatures. Some brewers dislike the almost cloying sweetness that high amounts (10%) of Dextrin malt contributes.

Our house cara-pils is Best Malz.