While known to most for culinary usage, coriander seeds are also widely used in beverages. It’s flavour can be complex, mostly spicy and citrusy, but crushing can bring out nutty notes.
Certain styles of beer, including Belgian witbier, gose and saison are often enhanced by use of coriander seed. Coriander is also used in conjunction with juniper and other aromatics to give gin it’s distinctive flavour.
Product of Australia