Menu

Double IPA Fresh Wort Kits

In stock

Dry Yeast *

$55.00

 

A honey coloured double IPA with slight nutty flavours.  Undiluted gravity 1074. 

Hopped with Centennial, Citra and Mosaic

Suggested Yeast: Safale US-05, Lallemand New England East Coast or Lallemand BRY-97 WEst Coast

Instructions:

  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 2 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition