Full Harvest – RYE IPA Fresh Wort Kit

Out of stock


To Celebrate All Inn brewing’s 8th birthday the team have created what is sure to be an awesome harvest! Using Eclipse hops to deliver fruit forward flavours of sweet mandarin, zesty citrus and fresh pine needles, this rye IPA really delivers

Yeast Suggestions: American Ale Yeast


  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition