Our all grain kits are our own tried and tested recipes for classic and modern beer styles. Included in the kit are all the ingredients needed to make 10L using a standard BIAB (Brew in a Bag) setup such as our BIAB Starter kit, or your prefered equipment such as a Grainfather (Micro Pipework required). You will also need a set of scales for measuring hops.
All our all-grain kits contains a milled grain bill, hops, yeast, and any other items required for the style (such as kettle finings, spices, brewing salts), as well as a recipe card.
Pilsener Malt, Wheat Malt
Wheat Beer yeast
Batch Size: 10L
The German-style hefeweizen is straw in colour and made with at least 50 percent malted wheat. The aroma and flavor of a weissbier comes largely from the yeast and is decidedly fruity (banana) and phenolic (clove). “Weizen” means “wheat” and “hefe” means “yeast”. This is commonly a very highly carbonated style with a long-lasting collar of foam.
Similar Commercial Example:
Frasinkaner Wiessbier, Schofferbofer Hefewiezen