Modelled on a traditional German Golden Ale, typically served in a tall, narrow glass called a ‘Stange’; this recipe is a cool fermented ale that carries a subtle malt character, with low residual sugars that leaves a slightly dry and crisp finish. This brew displays subtle fruitiness with floral, herbal noble hop character. Soft and rounded malt flavours with a hint of fruitiness while finishing dry.
Recipe contains Canadian Blonde, Flavour Booster, Light Dry Malt, Hallertau hops and US-05 yeast
This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.
Recipe adapted from www.diybeer.com.au