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Helga’s Cool Kolsch Extract Recipe

Out of stock

$50.00

Modelled on a traditional German Golden Ale, typically served in a tall, narrow glass called a ‘Stange’; this recipe is a cool fermented ale that carries a subtle malt character, with low residual sugars that leaves a slightly dry and crisp finish. This brew displays subtle fruitiness with floral, herbal noble hop character. Soft and rounded malt flavours with a hint of fruitiness while finishing dry.

Recipe contains Canadian Blonde, Flavour Booster, Light Dry Malt, Hallertau hops and US-05 yeast

This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.

Recipe adapted from www.diybeer.com.au