Lemon Grass – 25gm

In stock


Commonly used in Asian cooking, Lemongrass’s fresh citrusy flavour is equally at home in brewing and distilling.

The popularity of lemongrass in gin has been increasing over the past few years. It delivers a bright green citrus nose, zingy freshness and flavours of fresh cut grass.

In beers, add late in the boil or in whirlpool or lower temperatures to maintain the freshness. Try in a sour beer (maybe with a little ginger or kaffir lime), in a saison, a wheat beer, or wherever your imagination takes you.