Out of stock
Great value and popular sanitiser used by many home brewers. Also dual purpose as it can be used for testing conversion of your mash too.
For sterilizing cheesemaking, preserving & canning equipment and work surfaces. Use 1 capful per 2L water. Soak utensils for at least 2 mins. CAUTION: Contains acid, iodine & surfactants. POISON: Keep out of reach of children. Harmful if swallowed, seek immediate medical help. Avoid contact, causes burns.