Great value and popular sanitiser used by many home brewers. Also dual purpose as it can be used for testing conversion of your mash too.
For sterilizing cheesemaking, preserving & canning equipment and work surfaces. Use 1 capful per 2L water. Soak utensils for at least 2 mins. CAUTION: Contains acid, iodine & surfactants. POISON: Keep out of reach of children. Harmful if swallowed, seek immediate medical help. Avoid contact, causes burns.