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Originating in Iceland nearly 1,000 years ago Skyr is a low fat dairy product bursting with all the goodness of live cultures. The natural, additive free, homemade, deliciousness goes down a treat and can be eaten as sweet or savoury.
Once made, you can get as resourceful as the Icelandic Vikings and re-culture your Skyr twice to make up to 7.5 kg or 15 batches!
• Perfect for beginners
• Low fat and high in protein
• Live cultures
• Vegetarian/gluten free
• No additives
• 1 L (1 US qt) Glass Jar • 1 x Metal Closure Lid • 1 x Thermometer
• 1 x Muslin Cloth • 10 x Vegetarian Rennet Tablets • 5 x Yoghurt Culture
1 x How to Guide
30 minutes hands on time
Kit makes 15 batches (7.5 kg/16.5 lb) of Skyr