Michigan will shape a strong IPA, producing stone fruit esters that work great when paired with citrus hops. Michigan will give you what you need for an exceptionally balanced IPA.
Flocculation: Medium
Attenuation: 74-80%
Temp range: 19-22ºC
Sta1: Negative
Alc Tolerance:12%
Great for: Ale, Porter, West Coast IPA
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