Shows you how to make approximately 12 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home.
There has been a huge growth in artisan cheese making in recent years, following hot on the heels of smoking, preserving and brewing, all traditional techniques that are drawing a new audience from people willing to invest their time to achieve satisfying results. The Modern Cheesemaker shows you how to make approximately 12 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan’s expert tips, you’ll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses you’ve created. Read the inspiring and fascinating profiles of cheesemakers from around the world. All of them are experts and they impart their interesting stories and also share their favourite cheese recipes. Cheesemakers include Imran Saleh from India, Italy’s Rosa Pidello Rosso, French creamery Beillevaire, and Old Chatham in the United States who formed the largest dairy farm in North America.
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