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Munich per kg

In stock

Grain Options

Please select if you would like your grain milled/cracked or left whole.
If you are purchasing multiple types of grain we assume they will be used in the same brew and will be mixed together. If you do not want your grain mixed please select “separate bag”.

$6.60

Munich malt is used as the base malt of the bock beer style, especially doppelbock, and appears in dunkel lager and M?_rzens in smaller quantities. While a darker grain than pale malt, it has sufficient diastatic power to self-convert, despite being kilned at temperatures around 115 ?C. It imparts “malty,” although not necessarily sweet characteristics, depending on mashing temperatures. ASBC 4-6/EBC 10???15, DP 40 ?Lintner.

It is also referred to as “Munich I” or “Light Munich” by some brands.

Our house munich malt is Gladfield