Roasted Barley per kg

In stock

Grain Options

Please select if you would like your grain milled/cracked or left whole.
If you are purchasing multiple types of grain we assume they will be used in the same brew and will be mixed together. If you do not want your grain mixed please select “separate bag”.


Roast barley are unmalted barley kernels which have been toasted in an oven until almost black. Roast barley is, after base malt, usually the most-used grain in stout beers, contributing the majority of the flavor and the characteristic dark-brown color; undertones of chocolate and coffee are common.

Essential for stouts, it imparts a distinct, roasted flavor to Stouts. Other dark beers also benefit from smaller quantities (2 – 6%). Small amounts are OK in Porters, provided it doesn’t overpower the chocolate/caramel notes.

Our house Roasted Barley is Joe White.