Rye Malt per kg

In stock

Grain Options

Please select if you would like your grain milled/cracked or left whole.
If you are purchasing multiple types of grain we assume they will be used in the same brew and will be mixed together. If you do not want your grain mixed please select “separate bag”.


The use of rye in a beer typifies the rye beer style, especially the German Roggenbier. Rye lacks a hull (like wheat) and contains large quantities of beta-glucans compared to other grains, as a result brewing with rye requires a long, thorough beta-glucanase rest. Rye imparts a spicy, dry flavor to beer, and makes for a more complex tasting beer when used as 10-20% of the grain bill.

Our house rye malt is Bestmalz.