Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
Sedimentation: very good
Final Gravity: high
Temperature Range: 12ºC to 25ºC, ideally 15ºC to 20ºC
Dosage: 11.5 g in 20 to 30 L