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Makes a rum style liqueur with chocolate, caramel and coffee notes.
Instructions: Shake well and add contents and 550 ml (19 US fl oz) 40% ABV distilled spirit or vodka to Top SHelf Liqueur Base C (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.
Ingredients: Flavourings (sulphites), water, natural flavouring.