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Makes an Australian red style rum flavouring with sweet caramel characteristics.
Instructions: Shake well and add contents 2.25 L (76 US fl oz) of 40% ABV distilled spirit of vodka. Makes three 750 ml (25 US fl oz) bottles.
Ingredients: Glucose syrup, natural flavouring, flavourings (celery), stabiliser (E422), water, colour (E150a, E150d) (sulphites), natural flavouring, preservative (sodium metabisulphite).