Tropical Pale Ale – Fresh Wort Kit

Part of our expermentail series, this fresh wort kit wont be around for long, so you need to get your hands on this now.

Get a taste of the tropics with this Tropical Pale Ale FWK flavour explosion of grapefruit, lychee and pineapple, perferct for sundowners at the beach or anywhere.

Yeast Suggestions: American Ale

Instructions:

1. Start with a clean and sanitised fermentation vessel
2. Decant FWK cube into fermenter and aerate wort
3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
4. Pitch yeast as per manufacturers instructions
5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition