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Weyermann Abbey Malt

In stock

Grain Options

Please select if you would like your grain milled/cracked or left whole.
If you are purchasing multiple types of grain we assume they will be used in the same brew and will be mixed together. If you do not want your grain mixed please select “separate bag”.

$6.80

 

Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low beta-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.

 

Beer Style: Dubbel; Ale; Belgian-Style Abbey Ale; Belgian- and French-Style Ale; Belgian-Style Strong Specialty Ale; Belgian Specialty Beers; Belgian “Blonde” Beers; Belgian “Bruin” Beers; Festbiere; Belgian Amber Beers; Belgian Ales; Fruit Beers; Tripel;

 

Flavor: Intense malt aroma; notes of honey, nuts and chocolate.