Gladfield Manuka Smoke Malt

Gladfield Malt take their top quality New Zealand Pilsner malt made from Chronicle barley and smoke it over 100% Manuka wood from the West Coast. This malt has a smooth smoke character that is both floral and sweet. Perfect for a Kiwi twist to a Rauchbier or to add something unique to almost any beer style. Use this malt anywhere between 30% and 100% depending on the required smoke level. This malt is also suitable for distilling.

Specification:

EBC Test Method Specification Typical Analysis

Moisture (max)% 5 3.8

Extract Fine Dry min% 79 81.5

Extract Coarse Dry 80.5

Extract Fine As-is 78.8

Extract Coarse As-is 77.7

Saccharification time 10 10

Odour normal

Wort Colour (EBC) 3.0 5.0 3.9

Total Nitrogen (%) 1.35 1.65 1.5

Kolbach Index 35 41 40.5

pH 5.7 6.1 6.0

Diastatic Power (WK) min.

FAN (mg/l) min 120 135

Friability (min) % 85 95

Glassy Corns (max) % 0.4

P.U.G (max) % 0.8

Additional Information:

Typical Use & Styles:

• Adds unique Manuka Smoke taste to beers
• Smoke Beer Styles
• Smoke Marzen
• Smoke Porter
• Smoke Pale Ale
• Smoke IPA
• Rauchbier

Guidance Usage rate:

• Up to 100% of the grist