Gladfield Manuka Smoke Malt

In stock

Grain Options

Please select if you would like your grain milled/cracked or left whole.
If you are purchasing multiple types of grain we assume they will be used in the same brew and will be mixed together. If you do not want your grain mixed please select “separate bag”.


Gladfield Malt take their top quality New Zealand Pilsner malt made from Chronicle barley and smoke it over 100% Manuka wood from the West Coast. This malt has a smooth smoke character that is both floral and sweet. Perfect for a Kiwi twist to a Rauchbier or to add something unique to almost any beer style. Use this malt anywhere between 30% and 100% depending on the required smoke level. This malt is also suitable for distilling.


EBC Test Method Specification Typical Analysis

Moisture (max)% 5 3.8

Extract Fine Dry min% 79 81.5

Extract Coarse Dry 80.5

Extract Fine As-is 78.8

Extract Coarse As-is 77.7

Saccharification time 10 10

Odour normal

Wort Colour (EBC) 3.0 5.0 3.9

Total Nitrogen (%) 1.35 1.65 1.5

Kolbach Index 35 41 40.5

pH 5.7 6.1 6.0

Diastatic Power (WK) min.

FAN (mg/l) min 120 135

Friability (min) % 85 95

Glassy Corns (max) % 0.4

P.U.G (max) % 0.8

Additional Information:

Typical Use & Styles:

  • Adds unique Manuka Smoke taste to beers
  • Smoke Beer Styles
  • Smoke Marzen
  • Smoke Porter
  • Smoke Pale Ale
  • Smoke IPA
  • Rauchbier

Guidance Usage rate:

  • Up to 100% of the grist