Light Crystal Malt per kg

In stock

Grain Options

Please select if you would like your grain milled/cracked or left whole.
If you are purchasing multiple types of grain we assume they will be used in the same brew and will be mixed together. If you do not want your grain mixed please select “separate bag”.


An “in between” crystal malt at around 40L, it fills the gap between caramalt (20L) and medium crystal (55L).

As with all Crystal malts, the character of this malt is contributed by unfermentable crystallized sugars produced by a special process Called “stewing”. 5 to 20 % Pale Crystal will lend a balance of light caramel color, flavor, and body to Ales and Lagers.

Caramel 40 is a mainstay malt in brewing of all types of ales. It can be used in British and American ales, and in conjunction with other malts in Belgian ales and German lagers.

Similar to Weyermann Caramunich II.