Dried blood orange slices are a great way to capture and preserve the unique flavour of blood oranges while they’re in season.
Sweet and fragrant, they add colour and a divine orange flavour with a wide range of uses. A garnish for gin and tonic. An ingredient in a rum cocktail. Mulled wine with a difference. Flavouring in kombucha. A slice in tea or your bottle of water.
Try not to snack on them all !