Black Beard Schwartzbier – Extract Recipe Kit

Schwartzbier is a dark German lager with a deep history rooted back to the middle ages – and it loves the cold. Don’t be fooled by thinking it’s a big roasty stout; Black Beard’s character is crisp with only a touch of roastiness. And in its bounty of flavours you’ll uncover
caramel and bitter chocolate balanced with a fresh lager yeast, making it a very approachable beer whatever port you’re in.

Recipe contains European Lager, Light Malt Extract, Carafa III, Crystal Malt, Hallertau MF, S-23 yeast.

This is a 23l recipe for our 25 litre fermentors or any other 25 litre vessel.

Recipe adapted from www.diybeer.com.au